Pancakes in 5 minutes
Description
The recipe won't take much time. Actually, in this simple 5-minute pancake recipe, there's only one tricky part—separating and whipping the egg whites, then gently folding them in without letting them deflate. The sole purpose of this step is to make the pancakes fluffier. So, if you're not entirely confident that your egg whites will whip up properly, or if you don't have a mixer, feel free to add baking soda or baking powder instead, and use whole eggs without separating or whipping them. In short, do it however you prefer. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt.
- 2
Step 2
2. Mix the yolks with kefir until smooth.
- 3
Step 3
3. add flour and salt to the yolk mixture. Mix, and only then gently incorporate the egg whites.
- 4
Step 4
4. Place both butter and olive oil in a frying pan and set it over heat. Use a spoon to shape the pancakes and fry them on both sides.
- 5
Step 5
5. All done!