Pancakes
Description
Homemade baking for tea. If you have never made the “Vologda lace” pancakes before, now is the perfect time to do it. The pancakes turn out thin, lacy, very attractive in appearance and also tasty. Cooking them is simple; follow the step‑by‑step recipe and everything will work out, even the first pancake won’t be a lump. From the amount of ingredients listed in the recipe you get about 20 pancakes, depending on the pan’s diameter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the eggs into a bowl, add salt and sugar, and beat with a mixer.
- 3
Step 3
Pour the kefir (or sour milk).
- 4
Step 4
Add the flour, knead the dough with a mixer.
- 5
Step 5
Add the soda to the hot boiling water, and a vigorous bubbling fermentation will begin.
- 6
Step 6
Pour the boiling water with baking soda into the dough, whisk, and add vegetable oil.
- 7
Step 7
Stir the dough with butter; it becomes liquid, with many small bubbles that will create patterns when baked.
- 8
Step 8
Before cooking the first pancake, grease the pan with vegetable oil and heat it well; fry the pancakes on both sides. They turn out truly lace‑like and thin.
- 9
Step 9
Serve the pancakes with tea or coffee, with jam, preserves, honey, condensed milk, sour cream, fresh berries.