Pancakes in a waffle maker

Description

Perfectly suitable for tea and coffee. Want to know,

Instructions

1. 1

   Step 1

   

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   For the batter, sift a cup of flour into a bowl and make a "well" in the flour. Crack a raw chicken egg into the well, add a pinch of salt, pour in half a liter of milk, and add a little vegetable oil to help the waffles release easily from the waffle maker. Mix with a whisk until the batter is smooth and lump-free.

2. 2

   Step 2

   

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   Turn on the waffle maker and let it heat up. Then grease both sides of the appliance's surface with oil using a special silicone brush.

3. 3

   Step 3

   

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   Pour a little batter onto the waffle iron using a ladle, press down, and wait a few minutes until the pancake turns golden brown. Repeat the process until all the batter is used up.