Pancakes in a multicooker
Description
Delicious baked goods for the whole family. If you don't have a stove with a frying pan but still want pancakes, a multicooker can help. Making pancakes in a multicooker is very easy! Make a note of this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Gather all the ingredients on the table right away for convenience.
- 2
Step 2
Separate the egg very carefully into the white, which put into a spacious bowl, and the yolk.
- 3
Step 3
Beat the egg white in a bowl with a mixer until light foam forms.
- 4
Step 4
Into another bowl, sift the flour and add sugar and baking soda to it. Mix.
- 5
Step 5
Add the egg yolk to the flour mixture and mix everything with a spatula.
- 6
Step 6
Pour in the sour milk. Mix.
- 7
Step 7
Add cocoa to this mixture. Mix it in with a spoon or spatula.
- 8
Step 8
Now it remains to add the whipped egg white.
- 9
Step 9
Whisk it into the batter with a whisk. The result should be slightly thick pancake batter.
- 10
Step 10
Turn on the multicooker to preheat in the "Baking" mode. Grease the bottom of the pot with a thin layer of vegetable oil using a silicone brush, place a portion of dough and spread it with a spoon to form a pancake. Fry the pancake on one side for about 3 minutes first.
- 11
Step 11
Then flip the pancake with a spatula to the other side and cook until golden, also for about 3 minutes.
- 12
Step 12
Serve the ready-made pancakes hot with your favorite jam and berries.