Pancakes with holes

Description

The recipe won't take much time. To get holes in the pancakes, I use highly carbonated water. There are various ways to achieve lacy texture, but this method works perfectly for me. This time, I decided to mix two types of flour for making holey pancakes—rye and regular wheat flour. This prevents the pancakes from spreading too much. They are very easy to prepare. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Knead the dough: mix the mineral water with milk, sugar, salt, and butter. Add flour and stir. Beat the eggs and add them to the dough as well.

2. 2

   Step 2

   

   TopFood.Cloud

   Let the batter rest before frying. Now fry the pancakes on a heated pan.

3. 3

   Step 3

   

   TopFood.Cloud

   Grease the ready-made holey pancakes with butter.