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Pumpkin pancakes
Baked goods

Pumpkin pancakes

40 min4 serv.21 февр. 2026 г.

Description

These pancakes turn out very aromatic thanks to orange and lemon zest, and exceptionally light due to the baking powder. The pancakes look beautiful—yellow and fluffy. I recommend serving them with sour cream and a filling (for example, meat), which will make them even more delicious! You can also serve these pancakes with jam; the pumpkin itself is quite sweet, so this combination works wonderfully. Be sure to treat your loved ones to these pancakes. Serve them warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the liquid part of the dough. To do this, add sugar, salt, lemon and orange zest, melted butter, baking powder, and eggs to the pumpkin purée (cooked pumpkin blended with a blender). Mix well with a spatula or blender.

  2. 2

    Step 2

    Step 2

    2. At the end, add warm milk and mix. The dough should turn out quite thick and yellow, with a pleasant citrus aroma. Gradually pour the liquid part of the dough into the flour, mixing well.

  3. 3

    Step 3

    Step 3

    3. Let the batter rest for 20 minutes. Fry the pancakes on both sides in vegetable oil.