Pancakes
Description
From the given amount of ingredients you get a small stack of pancakes, enough for 3 servings. If you need a larger quantity, double the ingredients, but stick to the cooking process. The pancakes are ready. Serve at the table.
Instructions
- 1
Step 1
Necessary ingredients.
- 2
Step 2
Break the eggs into a bowl, add sugar, salt. Beat with a whisk.
- 3
Step 3
Add warm milk. Whisk with a whisk.
- 4
Step 4
Add the flour. Stir to avoid lumps.
- 5
Step 5
Pour the hot boiling water in a thin stream, stir until smooth.
- 6
Step 6
Pour in 2 tbsp vegetable oil. Mix so that the oil does not separate from the main mass.
- 7
Step 7
The pancake batter is ready. Heat the skillet, and if necessary, grease it once with vegetable oil.
- 8
Step 8
Bake the pancakes on both sides until golden brown.
- 9
Step 9
Stack the finished pancakes and serve them hot.
- 10
Step 10
The pastry is ready. Serve with tea.