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Triangular pancakes with filling
Baked goods

Triangular pancakes with filling

25 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. Triangular pancakes are often called “benderiki”. After cooking they are served immediately at the table or fried in melted butter, sealing the filling inside. For the filling you can use cottage cheese—savory or sweet—boiled meat, liver pâté, finely chopped sausage, etc.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into a deep bowl, pour in the milk, add sugar and salt, and whisk everything with a whisk. Then add premium wheat flour, whisk again, and pour in the vegetable oil. Mix and let the dough rest for 20 minutes.

  3. 3

    Step 3

    Step 3

    Cook thin and golden pancakes on a hot skillet for 1 minute on each side.

  4. 4

    Step 4

    Step 4

    Mix cottage cheese of any fat content with granulated sugar.

  5. 5

    Step 5

    Step 5

    Place the filling on the edge of the pancake.

  6. 6

    Step 6

    Step 6

    Fold its edges on both sides so that a square is formed.

  7. 7

    Step 7

    Step 7

    Then fold the pancake with the filling diagonally, and you will get a triangle. In this form, triangle-shaped pancakes can be fried in butter if you like a crispy crust.

  8. 8

    Step 8

    Step 8

    Serve the pancakes at the table with tea or coffee.