Thin sweet pancakes
Description
Perfectly pairs with tea and coffee. Sweet thin pancakes are a wonderful dish for breakfast or dinner. I cook these pancakes using two frying pans at once, and they fly off the griddle right from under my hands. Hot and golden, they can be enjoyed with sour cream, fresh berry puree, or simply on their own with a glass of milk. This recipe for making sweet thin pancakes is simple and convenient. True, the pancakes turn out slightly oily, so if you're watching your figure—don't eat too many. Although they're so delicious that it's better to treat yourself to some pancakes and then run a couple of extra kilometers to shed the extra grams :) In case you didn't know,
Instructions
- 1
Step 1
Sift the flour into a deep bowl and add sugar, salt, and eggs.
- 2
Step 2
Pour two glasses of milk into the flour with the eggs and mix thoroughly until smooth.
- 3
Step 3
Pour the cream into the resulting dough and mix well.
- 4
Step 4
The butter needs to be melted, cooled, and poured into the dough.
- 5
Step 5
Add the remaining milk and vegetable oil. Mix well. The batter should be smooth, without lumps, and not too thick.
- 6
Step 6
For baking the first pancakes, lightly grease the pan with vegetable oil and heat it. Pour in the batter; it should spread evenly and nicely across the bottom of the pan.
- 7
Step 7
And bake thin pancakes, frying on both sides until golden brown.