Baked goods
Thin yeast pancakes
120 min4 serv.21 февр. 2026 г.
Description
Read, serve cooled or slightly warm.
Instructions
- 1
Step 1
For the sponge, mix the yeast, flour, sugar, and slightly warmed milk.
- 2
Step 2
Mix everything and let it sit for an hour, allowing the yeast to start working. The dough will rise quite significantly.
- 3
Step 3
Now combine sour cream, eggs, and 1 tablespoon of sugar in a bowl. Whisk everything with a whisk until the sugar dissolves.
- 4
Step 4
Add the resulting mixture to the dough and mix thoroughly. Let the dough rest for another 20 minutes, then start baking the pancakes in the usual way, greasing the pan with vegetable oil.
- 5
Step 5
Place the ready-made pancakes in a stack or immediately fill them with the desired filling. Everything is ready, time to taste.