Thin lacy pancakes

Description

The baking is simple and quick. You can pour the batter into a small plastic bottle and attach a pastry bag nozzle to it, using this setup to pour the batter onto the pan in decorative shapes. Come up with new patterns and create stunningly beautiful pancakes. One tip: pour the batter onto the pan as quickly as possible. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Break the eggs into a bowl, add a pinch of salt, and whisk with a mixer until light foam forms.

2. 2

   Step 2

   While continuing to whisk, add the sugar and vanilla.

3. 3

   Step 3

   Add a spoonful of flour and 100 ml of milk. Whisk.

4. 4

   Step 4

   Add flour by the spoonful and 100 ml of milk each time, mixing thoroughly after each addition.

5. 5

   Step 5

   Transfer the batter into a plastic bag. Place the pan over heat, add a little oil, then make a small hole in the bag and start pouring the batter in decorative patterns to create designs.

6. 6

   Step 6

   Bake the pancakes on both sides until golden brown, carefully flipping them with a spatula.