Classic thin pancakes
Description
Perfect with tea and coffee. I really like this recipe! Minimal ingredients and an excellent result! Thin, delicate, easy to flip and remove from the pan. Your batter should be smooth and lump-free, so it's best to use a mixer for preparation. The ingredient quantities in this recipe are calculated for 10 pancakes. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sift the flour and make a depression in the center. Beat the eggs with the butter, pour into the flour, and mix until smooth.
- 3
Step 3
Add a little milk (about 100 ml), stir. Then, while continuing to stir, slowly pour in the rest in a thin stream.
- 4
Step 4
Wipe the hot skillet with a paper towel moistened with vegetable oil.
- 5
Step 5
Pour the batter onto the pan. Rotate the pan to spread the batter evenly. Cook for 30 seconds until golden brown, flip and cook for another half minute, then remove from the pan. Bake the remaining pancakes in the same way.
- 6
Step 6
Serve with your favorite berries, jam, honey, or sour cream.