Thin pancakes
Description
Here is a simple and versatile recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making thin pancakes.
- 2
Step 2
Break the chicken egg into a suitable container (a pot or bowl). Add a little sugar and salt to it.
- 3
Step 3
Stir the egg mixture until the sugar and salt dissolve.
- 4
Step 4
Add sour cream of any fat content, milk, and a little baking soda to the dough.
- 5
Step 5
Stir the batter; the soda in the sour cream will slightly neutralize, removing the sharp smell.
- 6
Step 6
Gradually add the sifted wheat flour and mix the dough.
- 7
Step 7
Using a whisk, break up all the lumps—this will result in a smooth, slightly runny batter. Let the batter rest for 15–20 minutes so that the gluten develops in the flour.
- 8
Step 8
Then pour 2 tablespoons of odorless vegetable oil into the batter and mix all the ingredients. Now you can fry the pancakes.
- 9
Step 9
Heat the pan well and set the heat to medium. Then grease the surface with oil and pour the batter in small portions.
- 10
Step 10
When the bottom of the pancake is golden brown, flip it and cook for a few more seconds until golden. Cook all the pancakes this way until the batter is used up, periodically greasing the pan with oil.
- 11
Step 11
Serve the finished dish at the table.
- 12
Step 12
Enjoy your meal!