Thin pancakes
Description
The recipe won't take much time. Garnish the pancakes with jam or whipped cream, or drizzle with topping or condensed milk. I also like adding caviar and soft cheese, such as brie, to these pancakes. The taste is simply unforgettable. Start your morning with pancakes and a cup of coffee, and your whole day will go great. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix sugar, milk, eggs, and ghee in a large bowl. Beat everything with a mixer until foamy. Let the foam subside slightly, then beat again. Gradually add flour to the mixture, constantly stirring and breaking up any lumps. Add a little vanilla or cinnamon.
- 2
Step 2
Heat the skillet and pour oil onto it. Then pour a little batter onto the skillet and spread it evenly across the surface using a special spatula or by rotating the skillet in circular motions. Once it turns golden, flip the pancake and cook the other side. Serve the thin pancakes hot.