Thick pancakes with potatoes
Description
If you love pancakes but want to make them more filling, add grated potatoes—they will become a great option for lunch or a hearty snack. These pancakes are best served hot with sour cream or another sauce. Since these pancakes are made with a fermented starter, they are healthier than classic ones. I recommend setting aside a few spoonfuls of the starter so you always have the chance to bake something healthy. Below you will learn... The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the starter: place the starter culture into a bowl, add water and mix thoroughly. Add flour and mix. Cover the bowl with plastic wrap and let it sit at room temperature for 8 hours.
- 2
Step 2
2. Dilute the starter with water and mix well. Pour the starter into the bowl of a mixer. Add eggs, salt, sugar, vegetable oil, and sifted flour.
- 3
Step 3
3. Mix well, cover with a lid, and let it sit in a warm place for 1 hour. Add peeled and grated potato. Mix well and let it sit for a few minutes.
- 4
Step 4
4. Meanwhile, heat a skillet and grease it with vegetable oil. Cook the pancakes over medium heat for at least 2 minutes on each side.