Thick pancakes made with milk
Description
Perfectly pairs with tea and coffee. Thick pancakes are much easier to make than thin ones. Use a special pancake pan or cook them on a regular one. Since the pancakes are thick, the listed ingredients will yield only about 7-8 pieces. Serve them with sour cream or jam, for breakfast or afternoon snack. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, sift the wheat flour into a bowl, so the baked goods turn out fluffy and soft.
- 2
Step 2
2. Warm the milk to 33-35 degrees and pour it into a separate bowl. Add the yeast, about a tablespoon of sugar, and a pinch of salt.
- 3
Step 3
3. Pour the milk with yeast into the bowl with flour, then add only the chicken yolk.
- 4
Step 4
4. Mix the dough thoroughly, then let it sit at room temperature for 1 hour.
- 5
Step 5
5. After 60 minutes, melt the butter, let it cool slightly, and add it to the dough.
- 6
Step 6
6. Beat the chicken egg white with a pinch of salt, then add it to the bowl with the dough and mix.
- 7
Step 7
7. Heat a frying pan, pour a small amount of vegetable oil into a separate bowl, dip half of a peeled onion into it, and use it to grease the pan (this way you won't use more oil than needed). Pour in the batter and fry the pancakes on both sides.
- 8
Step 8
8. Place the pancakes on a plate and spread each with a piece of butter.