Pancakes
Description
Delicious baked goods for the whole family. A simple recipe for insanely tasty and tender pancakes. Pancakes with holes, boiled in hot water, simply melt in your mouth! I grease the pan each time before cooking a pancake, but if your pan is good enough, you can get away with doing it only once. The ingredients are affordable and always on hand. Try making melt‑in‑your‑mouth pancakes and delight your loved ones with this wonderful treat. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and salt until a thick foam forms.
- 3
Step 3
Continuing to beat, add a glass of boiling water. The mass should double.
- 4
Step 4
Then pour in the cold milk and continue whisking.
- 5
Step 5
Continue beating and add the flour.
- 6
Step 6
At the very end, pour in the vegetable oil.
- 7
Step 7
The dough is ready.
- 8
Step 8
Fry the pancakes on a scorching hot pan, spreading the batter evenly with a ladle.
- 9
Step 9
Flip the pancakes should be done very carefully, as they are quite thin and delicate, and can tear easily. Don't worry if you don't get it right at first, with the 2‑3rd pancake everything will go well.
- 10
Step 10
Ready. Serve at the table.