Pancakes with pork
Description
The recipe won't take much time. I try not to buy ready-made semi-processed foods, as it's unclear what's inside them. But homemade pancakes made with love and quality ingredients are a completely different story. You can prepare these pancakes with any meat (chicken, pork, beef). Serve them with sour cream, ketchup, mayonnaise, or mustard. Enjoy warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I prepare the filling for the pancakes using boiled meat, as this makes the filling juicier and more tender. I use not only the meat, but also the leftover broth.
- 2
Step 2
2. Grind the required amount of meat through a meat grinder.
- 3
Step 3
3. Finely dice half of an onion (the finer, the better).
- 4
Step 4
4. Heat a frying pan with sunflower oil, then add the onion and sauté it until almost cooked.
- 5
Step 5
5. Add the minced meat to the onion and mix.
- 6
Step 6
6. I pour a small amount of broth into the pan, so the filling will be juicier, and season with salt to taste.
- 7
Step 7
7. Crack an egg into a bowl, add 1 pinch of salt, and mix thoroughly.
- 8
Step 8
8. Pour in the required amount of milk whey and mix again.
- 9
Step 9
9. Gradually add the previously sifted flour until a liquid consistency is achieved.
- 10
Step 10
10. Mix thoroughly to avoid lumps, then pour in the sunflower oil and let the mixture stand for 30 minutes.
- 11
Step 11
11. Heat a pan with a small amount of vegetable oil. Pour the batter with a ladle and fry the pancakes on both sides.
- 12
Step 12
12. Place a small amount of filling in the center of the crepe, then roll it up. Repeat the same steps with the remaining crepes.
- 13
Step 13
13. Serve the pancakes with sour cream.