Pancakes with cream without yeast
Description
The baking is simple and quick. I want to say that the recipe for cream pancakes without yeast is for real culinary experts! Because the batter turns out much thinner than for regular pancakes, and the whole charm of these pancakes lies precisely in their tenderness and delicacy. So flipping them over can be quite tricky. Only attempt it if you're confident in your skills! Here is the classic recipe for cream pancakes without yeast. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Rub the eggs with sugar and salt. It's best to grind both the sugar and salt into powder beforehand using a coffee grinder—this will make the pancakes more tender. Then add the milk and cream, and mix again. Finally, add the oil and flour, and mix until smooth.
- 2
Step 2
2. Now pour a thin layer onto a hot skillet and fry the pancakes on both sides.
- 3
Step 3
3. And here our delicate crepes are ready!