Pancakes with mackerel
Description
The filling for crepes can be made from anything you like. It can be sweet or savory, depending on your preference. The dish is quite simple and quick to prepare. All you need to do is cook the crepes, mix the filling ingredients, and then roll them up. It's best served cold or slightly warm. Read the recipe carefully and start cooking.
Instructions
- 1
Step 1
1. Prepare the pancake batter. To do this, mix room-temperature milk, add previously sifted flour and baking powder, crack in an egg, and add a pinch of salt and sugar. Mix thoroughly until no lumps remain, then let it rest for 20 minutes.
- 2
Step 2
2. Place a frying pan on the heat and pour in a little refined oil. Ladle the batter onto the hot pan, spreading it evenly, fry the pancake until a golden crust forms, then flip it over.
- 3
Step 3
3. Do the same with the remaining dough. Place the cooled pancakes on a plate.
- 4
Step 4
4. For the filling, take cheese, mackerel, garlic, onion, and tomatoes. Separate the fish into pieces, remove all bones, grate the cheese on a coarse grater, chop the onion finely into small cubes, peel the apple and also grate it on a coarse grater, finely chop the tomato, and press the garlic through a garlic press. Mix all ingredients in a bowl and blend thoroughly, then add basil.
- 5
Step 5
5. Place 2 tablespoons of filling on the pancake and fold it into a envelope shape.
- 6
Step 6
6. Similarly, roll up all the remaining pancakes and place them on a plate. Serve the pancakes either on their own or with sour cream.