Sweet pancakes made with milk
Description
Sweet pancakes can be served with powdered sugar, Nutella, bananas, chocolate, fruits, whipped cream, cream, or ice cream. Ready pancakes can be served both hot and cold, and can be stored in the refrigerator for up to 2 days, while pancake batter can be stored for a maximum of 10 hours.
Instructions
- 1
Step 1
Beat the eggs with melted butter in a water bath or in a microwave oven.
- 2
Step 2
Into another bowl, sift the flour, pour in the milk, and whisk vigorously to prevent lumps from forming. Add the egg-oil mixture to the bowl, then mix in the sugar, vanilla, and a pinch of salt.
- 3
Step 3
Melt a little butter in a 20 cm diameter frying pan and remove excess butter with a paper towel.
- 4
Step 4
Pour a ladleful of batter into the center of the pan.
- 5
Step 5
Spread the dough over the bottom of the pan.
- 6
Step 6
Cook the pancakes on both sides until golden brown, then serve them hot with sweet fillings, jam, or honey.