Pancakes with herbs

Description

Pancakes are baked very often in our house, and different kinds. They are always welcome on the table—both with fillings and plain. I want to tell you about them. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. Melt the butter and add it to the milk.

2. 2

   Step 2

   2. To the oil and milk mixture, add salt, sugar, and eggs. Mix everything thoroughly.

3. 3

   Step 3

   3. Now add the flour and mix the batter until there are no lumps. You can use a mixer.

4. 4

   Step 4

   4. Set the dough aside and prepare the herbs. You can use any herbs you like. I prefer this combination. Wash the herbs, dry them, and finely chop.

5. 5

   Step 5

   5. Add the herbs to the dough and mix well.

6. 6

   Step 6

   6. Fry the pancakes on both sides on a well-heated skillet.

7. 7

   Step 7

   7. They can be served plain with sour cream, or you can fill these pancakes with any filling.