Pancakes with apples
Description
Homemade treats for tea. These pancakes make a wonderful breakfast or snack, especially for those with a sweet tooth. These pancakes are suitable for any occasion, even children's parties or entertaining guests. It's best to use soft apples with a slight tartness, so the filling won't be too sweet, or add a bit of lemon juice. If desired, you can add ground cinnamon or cardamom to the filling.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apple pancakes. Take the milk and eggs out of the refrigerator in advance so they reach room temperature. Wash the apples and dry them.
- 2
Step 2
In a bowl, add sugar, salt, and vanilla sugar if desired.
- 3
Step 3
Pour the milk into a bowl and mix well until the crystals dissolve.
- 4
Step 4
Beat the eggs into the milk and mix until smooth.
- 5
Step 5
Combine the flour with the baking powder, mix and sift into a bowl. Stir until smooth, forming a lump-free batter. This can be done with a whisk or blender.
- 6
Step 6
Pour vegetable oil into the dough and mix again. Cover the bowl with dough with a towel and let it sit for 15–20 minutes.
- 7
Step 7
Peel the apples, remove the cores, and cut them into strips or cubes. Place butter and the prepared apples into a frying pan.
- 8
Step 8
Sprinkle the apples with sugar.
- 9
Step 9
Place the pan over medium heat and simmer for 7-8 minutes until the apples are soft and caramelized. Remove the pan from the heat and let it cool.
- 10
Step 10
Grease a crepe pan with vegetable oil and heat over medium heat. Pour a portion of the batter into the pan and tilt the pan to spread it evenly across the bottom. Cook the crepe until the bottom is golden brown and the top surface has set. Flip the crepe and cook until the other side is golden. Transfer the cooked crepe to a plate and continue making crepes with the remaining batter until it is all used up.
- 11
Step 11
Place some of the filling at the edge of the pancake and roll it up.
- 12
Step 12
Prepare all the pancakes this way. Serve immediately or fry additionally.
- 13
Step 13
After making the pancakes, pour one tablespoon of vegetable oil into the pan and fry the pancakes on both sides until golden brown.
- 14
Step 14
Transfer the pancakes to a plate and serve immediately.
- 15
Step 15
Pancakes with apples are ready.
- 16
Step 16
The pastry is ready. Serve with tea.