Pancakes with baked apple topping
Description
To make pancakes with baked apples, peel the apples and remove the cores, then prepare the batter. Thinly slice the peeled apples into rounds, place them on oil in a pan, and pour the batter over them. Then flip the pancake, finish cooking, and transfer it onto a plate.
Instructions
- 1
Step 1
Separate the yolks from the whites. Add salt, sugar, oil, and milk to the yolks and mix thoroughly. While stirring, gradually add the flour. Once the batter is well mixed, add the remaining egg whites and mix again.
- 2
Step 2
Place a frying pan on the stove and let it heat up. Meanwhile, peel the apples, remove the cores, and slice them thinly into rounds or wedges.
- 3
Step 3
The pan is heated. Grease it with vegetable oil. Place the apples on the frying pan.
- 4
Step 4
And pour the batter over them.
- 5
Step 5
When the pancake is browned on the bottom, flip it over.
- 6
Step 6
While the pancakes are still warm, roll them into tubes. You can drizzle with honey or jam, or sprinkle with powdered sugar.