Pancakes with vodka
Description
Perfect with tea and coffee. Appetizing pancakes for breakfast, lunch, or dinner can be prepared in just a few minutes. They turn out savory, and you can wrap any non-sweet filling in them or serve them instead of bread. If desired, you can add sugar instead of salt and get sweet baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl, pour in milk of any fat content, and add salt. Whisk everything thoroughly.
- 3
Step 3
Add the wheat flour and whisk thoroughly once more, using a whisk rather than a fork, so that no lumps form.
- 4
Step 4
Pour in the vegetable oil and vodka, whisk, and let the dough rest for 15 minutes to activate the gluten.
- 5
Step 5
Preheat a frying pan, grease it with oil the first time, and pour in a portion of pancake batter. Cook the pancake for one minute on each side until golden brown.
- 6
Step 6
In this way, bake the remaining pancakes from the rest of the batter, place them on a plate, and serve.