Pancakes with cherry sauce
Description
Baking is prepared simply and quickly. Crepes with cherry sauce are definitely my children's favorite dish. The crepes themselves, agree, are already very tasty, but when they are served with the cherry sauce made according to this recipe… When I treat guests with these crepes, they refuse to leave without the sauce recipe. Well, I'm glad to share the crepe with cherry sauce recipe with all of you :) The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Let's start by making the cherry sauce. Put the cherries in a saucepan, add sugar and half a cup of water. Bring to a boil, then reduce the heat and simmer for another 2–3 minutes.
- 2
Step 2
Add the cornstarch, dissolved in a small amount (half a glass) of water, to the cherry sauce, stir and cook for another 2–3 minutes. The sauce will thicken slightly, and all that remains is to blend it with an immersion blender until smooth.
- 3
Step 3
The cherry sauce is ready – pour it into a container and place it in the refrigerator for 10 minutes to let it cool a bit.
- 4
Step 4
We make pancakes in the usual way. Whisk together flour, eggs, milk, a little butter. Add salt and sugar to taste.
- 5
Step 5
In a pan greased with butter, fry the pancakes. The thinner the pancakes, the better, so pour only a little batter onto the pan, literally 2 tablespoons.
- 6
Step 6
When all the pancakes are baked, serve them immediately with a slightly chilled cherry sauce. Mmm, delicious :) You can garnish with almond flakes or powdered sugar.