Pancakes with cherries under sour cream
Description
The dish is prepared without unnecessary complications. Recipe: Serve the ready dessert at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the flour with sugar and a pinch of salt.
- 3
Step 3
Then add the eggs and mix well.
- 4
Step 4
Pour in the milk and mix thoroughly until smooth. You can use a mixer or a hand whisk. The main thing is to ensure there are no lumps. At the end, add 2 tablespoons of vegetable oil to the batter. Thanks to this, you won't need to grease the pan before cooking each pancake—only before the first one.
- 5
Step 5
This is how the pancake batter should turn out.
- 6
Step 6
Heat the pan well, greased with vegetable oil. Pour a small amount of batter using a ladle (the amount depends on the size of your pan). Cook the pancakes for about a minute on each side until lightly golden.
- 7
Step 7
Prepare the cherries in advance: rinse under running water and remove the pits. If using frozen or canned cherries, make sure there isn't too much juice, otherwise the pancakes will become soggy. Place a small amount of cherries onto a pancake and roll it into a tube.
- 8
Step 8
Cherry-filled rolls are ready. You can drizzle each pancake with sour cream, or stack the pancakes into a pile and drizzle only the top. By the way, you can whip the sour cream with sugar, but in my opinion, the pancakes are sweet enough on their own—they just need a slight tang.
- 9
Step 9
Pancakes with cherries and sour cream are ready.