Pancakes with cherries
Description
The baking is simple and quick. Here's an easy recipe for cherry pancakes. Prepare the pancake batter using the listed ingredients. Fry the pancakes on both sides in oil. Filling – cherries in their own juice. Place the filling in the center of each pancake and roll it up. Have a wonderful day! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Using a blender, beat the egg whites with salt until stiff peaks form. Beat the yolks with sugar and vanilla until light and pale. Add milk to the yolks and beat until foamy. Then add flour and gently fold in the egg whites. Using the prepared batter, fry pancakes, cooking them on both sides in a skillet.
- 2
Step 2
Place the cherry filling on each pancake and roll them up.
- 3
Step 3
The pastry is ready. Serve with tea.