Pancakes with ham and cheese
Description
The pastry is simple and quick to prepare. Make pancake batter and cook golden pancakes. Prepare the filling separately—grate the cheese and chop the ham. Then place the filling on a pancake, roll it up, and warm it slightly so the cheese melts. Serve with tea or coffee.
Instructions
- 1
Step 1
In a container for the dough, break 2 eggs, add sugar, salt, and baking powder. Pour in milk and water.
- 2
Step 2
Sift the flour. Mix the dough with a whisk.
- 3
Step 3
Add a little vegetable oil to the batter. Let the batter rest for 15 minutes. Fry the pancakes on a heated pan as usual.
- 4
Step 4
Stack the fried pancakes and let them cool.
- 5
Step 5
Cut the ham into cubes. Grate the cheese on a fine grater.
- 6
Step 6
Place 1 tablespoon of sliced ham and a little cheese on each pancake.
- 7
Step 7
Fold into a triangle and fry in a pan.
- 8
Step 8
Serve the pancakes at the table. Add sour cream. Very tasty with sweet tea.