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Pancakes with Ham
Baked goods

Pancakes with Ham

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. Appetizing triangles with fragrant and juicy filling will please everyone. You can add any cheese to the filling that melts well. By the way, you can use any filling you like — the recipe is ridiculously simple, yet it turns out hearty and delicious. The result will exceed your expectations, I highly recommend making and trying it! From the given amount of ingredients, depending on the size of the pan, you get 12‑14 pancakes. I’ll be glad if the idea comes in handy. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients according to the list. Choose the ham that you like best. Today I have turkey ham. Any cheese that melts well will do.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a deep bowl. Add salt and sugar.

  3. 3

    Step 3

    Step 3

    Stir.

  4. 4

    Step 4

    Step 4

    Add milk.

  5. 5

    Step 5

    Step 5

    Add all the flour.

  6. 6

    Step 6

    Step 6

    Stir until the mixture is homogeneous.

  7. 7

    Step 7

    Step 7

    Bring the water to a boil and pour it into the dough in a thin stream while continuously stirring.

  8. 8

    Step 8

    Step 8

    Add vegetable oil.

  9. 9

    Step 9

    Step 9

    Stir and let the dough rest for 10–15 minutes. Meanwhile, prepare the filling.

  10. 10

    Step 10

    Step 10

    Grate the cheese and ham using a coarse grater, and mix them in a separate bowl.

  11. 11

    Step 11

    Step 11

    Heat the pan over medium heat, grease it with vegetable oil. It's better to grease rather than pour! Pour the batter into the pan, a little more than half a ladle. Tilting the pan, spread the batter over the entire bottom.

  12. 12

    Step 12

    Step 12

    Bake for about 1–1.5 minutes. Flip the pancake.

  13. 13

    Step 13

    Step 13

    Immediately, while the second side hasn't browned, place cheese and ham on the pancake. The filling should occupy half of the pancake.

  14. 14

    Step 14

    Step 14

    Fold the pancake in half and press it slightly with a spatula. The cheese should start melting.

  15. 15

    Step 15

    Step 15

    Flip the pancake onto the other side and let it brown a little (about 1 minute).

  16. 16

    Step 16

    Step 16

    Then place a little more filling on one half and fold the pancake in half again so that, in the end, it is folded four times.

  17. 17

    Step 17

    Step 17

    Brown it a little more on each side.

  18. 18

    Step 18

    Step 18

    Place the pancakes on a large flat plate. The ham pancakes are ready.

  19. 19

    Step 19

    Step 19

    Done. Serve at the table.