Pancakes with oyster mushrooms
Description
Delicious baked treat for the whole family. Actually, the recipe I described below is not complicated at all. But it turns out extremely tasty! I've added a couple of ingredients that create very interesting flavor notes. These pancakes go well with tartar sauce or just plain sour cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the dough. In a bowl, whisk together the egg, sugar, and milk. Gradually add the flour, stirring constantly. Add the oil and salt. Mix once again. Then, cook the pancakes on a skillet on both sides until golden brown.
- 2
Step 2
Rinse the oyster mushrooms and tear them apart. Place them in a preheated frying pan. Add tomatoes and spinach. Sauté the mixture for just a couple of minutes.
- 3
Step 3
Divide the filling into equal portions and place it onto the pancakes. Then roll up each pancake and serve. You can garnish with herbs.