Pancakes with jam
Description
The recipe won't take much time. Here is an exclusive recipe for making pancakes with jam added directly into the batter. These pancakes will be sweet, aromatic, and delicious, making a perfect addition to your morning tea. Bake these pancakes for your loved ones, and they will truly appreciate this original breakfast idea. Treat your coworkers: you'll earn universal admiration from the men and genuine envy from the women. The baking is complete. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the flour, sift it through a sieve to remove lumps. Get a bowl ready, crack the eggs into it, add milk and granulated sugar, and whisk thoroughly with a whisk.
- 2
Step 2
2. Add the jam and vegetable oil, mix thoroughly. Without stopping stirring, gradually add the flour to prevent lumps from forming. The resulting batter should have the same consistency as regular pancake batter.
- 3
Step 3
3. Fry on a well-heated skillet on both sides until cooked through. The pancakes should not be thicker than regular ones. The batter should not differ from the simple one usually prepared for pancakes.
- 4
Step 4
4. Place the cooked pancakes on a plate and tightly cover them with a plastic bag so the edges steam and don't become dry. Enjoy the result. Now you know another recipe for making pancakes with jam. Bon appétit!