Pancakes with vanilla

Description

The baking is simple and quick. In a large bowl, combine the dry ingredients. Add the egg yolks, cooled melted butter, and gradually, while stirring vigorously, add the milk. Mix until a smooth, uniform batter forms. Heat a crepe pan and grease it with vegetable oil. Pour the desired amount of batter onto the pan, cook for half a minute or until golden brown. Cook the other side for the same amount of time. Serve the crepes with your favorite fruits, sour cream, caramel, cheese, or even ice cream. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   1. Put flour into a large bowl, add salt, sugar, and vanilla sugar. Mix well.

2. 2

   Step 2

   2. Add the yolks and cooled clarified butter. Mix well.

3. 3

   Step 3

   3. Gradually add the milk and mix with a whisk. The batter should have the consistency of liquid sour cream. If more milk is needed, feel free to add it.

4. 4

   Step 4

   4. Heat the pan thoroughly and grease it with vegetable oil. Pour a ladle of batter onto the pan and spread it evenly. Fry on one side until the batter sets. Then, using a thin spatula, flip and cook for another 30 seconds. Place a piece of butter on the hot pancake. Serve with condensed milk, jam, berries, whipped cream, or Nutella with banana. Enjoy!