Pumpkin Pancakes with Kefir
Description
The recipe won't take much time. Making pumpkin pancakes is very simple, and the result will definitely delight you. The pancakes turn out tender, fragrant, and very tasty. For the preparation, the pumpkin needs to be cut into pieces and boiled until done, then pureed with a blender. If desired, the pumpkin can also be baked in the oven or microwaved. If you are using frozen pumpkin puree, thaw it in advance at room temperature, then use as intended.
Instructions
- 1
Step 1
Prepare all the ingredients. Cut the pumpkin into pieces in advance, boil or roast it until done, and puree it using a blender. You can use ready-made pumpkin puree.
- 2
Step 2
In a deep bowl, combine the eggs, salt, and sugar.
- 3
Step 3
Beat everything a little and add pumpkin puree.
- 4
Step 4
Stir. Add kefir, flour, and baking soda.
- 5
Step 5
Mix everything until homogeneous and add vegetable oil.
- 6
Step 6
The dough is ready.
- 7
Step 7
Heat the pan well, grease it with oil, and pour the batter with a ladle, spreading it evenly across the entire pan.
- 8
Step 8
Fry the pancakes on both sides until done.
- 9
Step 9
Pumpkin kefir pancakes are ready. They can be served either on their own or with any topping.