Pancakes with pumpkin
Description
Homemade baked goods for tea. Check out my recipe—I'll tell you all about it. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Peel the pumpkin and remove the fibrous inner part with seeds. Weigh the firm flesh—400 grams is needed for the recipe—and cut it into small pieces. Place in a saucepan or sauté pan, add 50 ml of water, and cook for 20 minutes.
- 3
Step 3
If the water has not evaporated, increase the heat and evaporate it.
- 4
Step 4
Use a blender to puree the pumpkin until no lumps remain.
- 5
Step 5
Pour in the cold milk, mix, then add eggs, salt, and sugar. Blend thoroughly with a blender.
- 6
Step 6
Add flour, cinnamon, baking powder, and ginger. Mix all ingredients until smooth.
- 7
Step 7
Add vegetable oil, mix well. The pancake batter is ready.
- 8
Step 8
Heat the skillet; there's no need to grease it. Pour in a ladle of batter and fry for about a minute.
- 9
Step 9
Flip and cook for half a minute on the other side.
- 10
Step 10
Fry the pancakes from the remaining batter. I got 15 pancakes.
- 11
Step 11
The pancakes are ready!