Pancakes with cottage cheese
Description
Baking is prepared simply and quickly. Kids will gladly eat these pancakes, even those you can't force to eat cottage cheese with sugar or plain. Don't forget to serve the dish with hot drinks. It is especially suitable for breakfast or a snack, you can take it with you on the road or to a picnic Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, add salt and 1 tbsp of sugar, and beat everything with a whisk or fork.
- 3
Step 3
Pour in milk of any fat content and whisk again.
- 4
Step 4
Add wheat flour, beat the dough so that no lumps form. Then pour the vegetable oil into it and mix. Set the bowl with the dough aside for 15 minutes to allow the gluten to develop.
- 5
Step 5
After the specified time, heat the pan and grease it with vegetable oil. Pour a portion of batter onto it and fry the pancake on one side for 1–2 minutes, then flip to the other side and fry for the same amount of time.
- 6
Step 6
Cottage cheese, mix with sugar or salt – to taste. By the way, you can also stir in finely chopped dill or parsley into the savory cheese. Spread the filling over a quarter of the pancake, then fold the pancake in half, and then in half again.
- 7
Step 7
Thus, fill all the fried pancakes and serve them at the table with fragrant tea or coffee.