Pancakes with cottage cheese, cherries, strawberry and vanilla sauce
Description
The dish is prepared without unnecessary complications. Want to find out? The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Thaw the fresh-frozen strawberries and cherries at room temperature, and do not discard the juice.
- 2
Step 2
2. Prepare the necessary ingredients for the strawberry sauce.
- 3
Step 3
3. Dilute starch (1 tbsp) in 50 ml of water. Blend strawberries with a blender until smooth. Combine with sugar (2 tbsp) and juice, bring to a boil. Pour in the diluted starch and cook, stirring constantly, until thickened. Let cool.
- 4
Step 4
4. Dissolve starch (1 tbsp) in 50 ml of cream. Bring the remaining cream to a boil. Beat egg, sugar (2 tbsp), and vanilla until smooth. Gradually pour in the hot cream, stirring constantly. Add the diluted starch, mix well. Cook over low heat until thickened. Let cool.
- 5
Step 5
5. Using a blender, beat the cottage cheese, powdered sugar, sour cream, and vanillin until smooth and creamy. Spread the mixture onto the crepes and place a few cherry berries on top. Roll them up, then cut each roll in half diagonally.
- 6
Step 6
6. Serve with strawberry and vanilla sauce.