Pancakes with cottage cheese and herbs
Description
Delicious baked treat for the whole family. This simple recipe for pancakes with cottage cheese and herbs is perfect for breakfast, as an appetizer at a festive table, or for an outdoor meal. If desired, you can add boiled egg or various spices to the filling, according to taste. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. To prepare the batter, combine the egg with a pinch of salt and sugar, and whisk well. Add milk, vegetable oil, and flour. The batter should be liquid and free of lumps. Fry the crepes and let them cool slightly.
- 2
Step 2
2. Meanwhile, you can prepare the filling.
- 3
Step 3
3. Wash and dry the herbs, then chop them. You can use either fresh or dried herbs for flavor in the recipe for pancakes with cottage cheese and herbs.
- 4
Step 4
4. Place in a salad bowl and add garlic pressed through a garlic press.
- 5
Step 5
5. Add cottage cheese and a little olive oil. Add a pinch of salt if necessary and season with pepper to taste. Mix the filling thoroughly until smooth.
- 6
Step 6
6. Place a small amount of filling in the center of the crepe.
- 7
Step 7
7. Fold the edges so that the filling is well hidden inside. Homemade pancakes with cottage cheese and herbs can be folded into envelopes, squares, or any other shape you prefer.
- 8
Step 8
8. Place on the skillet seam-side down and fry over medium heat until golden brown. Serve these pancakes with sour cream sauce.