Pancakes with cottage cheese and strawberries
Description
Homemade baked goods for tea. It is very important to fry pancakes specifically on a pancake pan with a thick bottom. According to this recipe, the pancakes turn out lace-like and very beautiful. You can serve them with any fruits and berries. Highly recommend trying this. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs with a mixer into a thick foam. Then add 3 tablespoons of sugar and beat again. Add vanilla, salt, and 0.5 teaspoon of nutmeg into the thick, stable foam.
- 2
Step 2
2. Add milk, sifted flour, and 30 ml of sunflower oil. Mix with a blender. The batter should be quite runny.
- 3
Step 3
3. Heat the pan over high heat, then reduce the heat to medium. Periodically brush the surface of the pan with a silicone brush. Pour a ladle of batter, then tilt the pan to pour excess batter back into the bowl. Flip the pancake with a wooden spatula.
- 4
Step 4
4. Pass the cottage cheese through a sieve. Transfer it to the bowl of a mixer, add 2 tablespoons of powdered sugar, and beat well.
- 5
Step 5
5. Add sour cream and the remaining powdered sugar to the cottage cheese mixture, then beat everything with a mixer. Next, add vanilla essence and mix. You should get a delicate cream.
- 6
Step 6
6. Place a spoonful of cottage cheese cream on each pancake and spread it into a thin layer. Fold the pancake in half, then fold it in half again.
- 7
Step 7
7. Melt the chocolate and transfer it to a piping bag or a plastic bag. Slice the strawberries and kiwi for serving. Decorate the pancakes with chocolate—and enjoy!