Pancakes with cottage cheese and raisins

Description

Perfectly pairs with tea and coffee. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. Rinse the raisins, mix them with the cottage cheese, add the egg, and stir again.

2. 2

   Step 2

   2. Prepare the dough. Put the sifted flour into a bowl, add a pinch of salt, a spoonful of vegetable oil, break in an egg, and gradually add water while stirring. Mix with a whisk. You should get a smooth, lump-free, liquid batter.

3. 3

   Step 3

   3. Heat a frying pan over medium-high heat. Add a piece of butter to the pan, pour in a few tablespoons of batter, and tilt the pan in different directions to spread the batter evenly across the surface. Cook the pancake for 30-40 seconds on each side.

4. 4

   Step 4

   4. Place the ready pancake on a plate. Put a spoonful of cottage cheese and raisin filling in the center, then fold it into a triangle.

5. 5

   Step 5

   5. Serve the ready pancakes with cottage cheese and raisin filling with sour cream, jam, or whipped cream. Pancakes with cottage cheese and raisins are ready.