Pancakes with cottage cheese and banana

Description

The recipe won't take much time. My little nephews especially love these pancakes with cottage cheese and banana. They can eat a whole pile of them, so make plenty. For the filling, mix banana with cottage cheese. Fry the pancakes as usual or according to my recipe. Then place the filling on each pancake and roll them into a tube or fold like an envelope. Serve with whipped cream. The dish is ready. Serve at the table.

Instructions

1. 1

   Step 1

   1. Place the cottage cheese in a bowl. You can add an egg and mix it in, but it's optional.

2. 2

   Step 2

   2. Peel the banana and chop it finely.

3. 3

   Step 3

   3. Combine the banana with the cottage cheese and mix.

4. 4

   Step 4

   4. Prepare the pancake batter. In a bowl, mix the flour with salt, vegetable oil, and a small amount of water. Add the egg and stir. Gradually add water, stirring constantly, until a smooth, lump-free, thin batter forms.

5. 5

   Step 5

   5. Place the pan over medium heat. When it heats up, add a piece of butter to it, pour in a few tablespoons of batter, and spread it evenly over the entire surface of the pan. Fry the pancake on one side for half a minute.

6. 6

   Step 6

   6. Then flip the pancake, fry for another half minute, then place it on a plate. Put a tablespoon of cottage cheese with banana in the center of the cooked pancake and roll it into a roll.

7. 7

   Step 7

   7. Fry the ready pancakes with cottage cheese and banana in a pan, place them on a plate, sprinkle with powdered sugar, and serve. Pancakes with cottage cheese and banana are ready!