Pancakes with Cottage Cheese
Description
This recipe won't take much time. You can make cottage cheese pancakes ahead of time and freeze them. A tasty, healthy breakfast will always be on hand. All you need to do is take them out and pan-fry or reheat in the oven. This recipe is as classic as it gets. We'll make the pancakes with milk and fill them with a cottage cheese filling. The result is very tender and appetizing—both kids and adults will love it. If you like, add berries, fruit, or any dried fruit to the cottage cheese. It's delicious—I definitely recommend making it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list.
- 2
Step 2
In a deep bowl, combine cottage cheese, sour cream, sugar, salt, and vanilla.
- 3
Step 3
Mix thoroughly and mash with a fork until no large lumps remain. The filling is ready.
- 4
Step 4
Separately, combine the milk, eggs, flour, salt, and sugar.
- 5
Step 5
Mix with a whisk or mixer until there are no lumps.
- 6
Step 6
Add vegetable oil.
- 7
Step 7
Mix and let the dough rest for 10 minutes.
- 8
Step 8
Heat the pan and grease it with vegetable oil the first time. Pour the batter onto the pan and quickly rotate it, spreading the batter in a circle. Cook the pancake until the edges start to brown nicely, dry out, and begin to pull away from the sides of the pan.
- 9
Step 9
Then, using a spatula, carefully turn it over. Don’t brown the second side for too long.
- 10
Step 10
Stack the finished pancakes in a stack.
- 11
Step 11
Place a small amount of the cottage cheese filling on one edge of the pancake.
- 12
Step 12
Fold the edges as shown in the photo.
- 13
Step 13
Then, starting from the filling side, roll the pancake into a roll.
- 14
Step 14
Similarly, shape all the pancakes. At this stage, they can already be frozen if you do not plan to eat them right away.
- 15
Step 15
Pancakes with cottage cheese are ready. They can be served immediately or pan-fried on both sides in a skillet.