Pancakes with tuna
Description
Homemade baked goods to go with tea. For the dough you will need milk, flour, eggs, a little sour cream, baking soda, and salt with sugar. For the filling, use canned tuna in its own juice, hard-boiled eggs, and green onion for sharpness and savor. You can use tuna packed in oil. The dish turns out very hearty and tasty. If you make appetizer-sized pancakes for your guests, everyone will rate them top marks. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Prepare pancake batter. Crack 1 chicken egg into a bowl, add sugar and salt.
- 3
Step 3
Whisk the egg mixture with a whisk.
- 4
Step 4
Add the sour cream and stir in the baking soda.
- 5
Step 5
Mix the dough again.
- 6
Step 6
Pour in half the milk portion.
- 7
Step 7
Add the sifted flour to the dough and mix with a whisk so there are no lumps.
- 8
Step 8
Pour in the remaining milk, a little vegetable oil, and mix until the mixture is smooth and liquid. The dough is ready.
- 9
Step 9
Grease the pan with oil and fry the pancakes on both sides.
- 10
Step 10
For the filling, hard-boil the eggs, cool and peel them. Dice the eggs into small cubes.
- 11
Step 11
Finely slice the green onions into rings.
- 12
Step 12
Take the tuna out of the can and flake it with a fork. You won’t need the juice.
- 13
Step 13
Add the eggs and onion to the tuna and mix.
- 14
Step 14
Add mayonnaise and ground black pepper to the filling; mix. Optionally season lightly with salt.
- 15
Step 15
Place 1 spoonful of filling on each pancake and roll up.
- 16
Step 16
Roll up all the pancakes with the filling.
- 17
Step 17
Enjoy your meal!