Pancakes with cheese
Description
The recipe won't take much time. You can make the pancakes using your own recipe, just make sure they are not sweet, elastic, and thin. For the filling, any hard cheese that melts well will work, and instead of Feta, Feta cheese (Fetaxa) or similar cheeses are perfect. Instead of baking in the oven, you can cook them in the microwave or simply fry them in a pan over low heat, covered with a lid. Serve the pancakes with sour cream, milk, or a fresh vegetable salad. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cheese pancakes. Take the ingredients out in advance so they can come to room temperature.
- 2
Step 2
Put sugar and salt into a bowl.
- 3
Step 3
Pour in warm milk and mix well until the crystals dissolve.
- 4
Step 4
Put the eggs into a bowl and mix with a whisk or blender until smooth.
- 5
Step 5
Mix the flour with the baking powder. Sift the flour into a bowl and stir until a smooth, lump-free dough forms.
- 6
Step 6
Pour vegetable oil into the dough and mix.
- 7
Step 7
Grease the pan with vegetable oil and heat over medium heat. Pour part of the batter into the pan and spread it evenly over the bottom. Cook the pancakes on both sides until golden brown, then transfer each pancake to a plate. Continue cooking the pancakes following this method until all the batter is used up.
- 8
Step 8
For the filling, grate both types of cheese and place them in a bowl.
- 9
Step 9
Add mayonnaise, finely chopped herbs, and mix. If desired, season with salt to taste.
- 10
Step 10
Spread a thin layer of filling over half of each pancake, then fold the empty half over the filled half and press down.
- 11
Step 11
Again, spread the filling over half of the folded crepe.
- 12
Step 12
Cover the filling with the second part and press down slightly.
- 13
Step 13
Line a baking sheet with parchment paper, grease it with vegetable oil or use a baking mat, and place the cheese-filled pancakes in a single layer.
- 14
Step 14
Place in a preheated oven and bake at 180 degrees Celsius for 7–15 minutes, until the cheese has melted. Remove the ready cheese pancakes and serve immediately.
- 15
Step 15
Remove from the oven and serve warm or cooled.