Pancakes with dry yeast
Description
Throughout my life, I've tried countless pancake recipes. I liked this method for two reasons. 1 - the pancakes cook easily and don't stick to the pan. 2 - the pancakes literally melt in your mouth. Be sure to try making these pancakes. They taste quite different from regular pancakes, yet are no less delicious. Serve them with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs, salt, and sugar into a foam. Mix the sifted flour with the yeast. Warm the milk and combine it with the egg mixture and water. Add the flour mixture and beat at the lowest speed.
- 2
Step 2
Pour the oil into the dough and mix until smooth. Place in a warm spot protected from drafts. I put the mixture in the electric oven for 45 minutes, setting the temperature to 40°C.
- 3
Step 3
The dough should change significantly—swell and become foamy. Take it out and mix it; there should be plenty of bubbles. Then set the mixture aside in a warm place for another 40 minutes, this time without the oven, at room temperature.
- 4
Step 4
Heat the pan and grease it with oil. Pour the batter using a ladle, spreading it evenly. Fry on both sides for 2-3 minutes until golden brown.
- 5
Step 5
Our golden and tender pancakes are ready. Serve with a piece of butter, and for decoration, I have a mint leaf. Enjoy with any filling.