Pancakes with chocolate and banana
Description
The recipe won't take much time. I'll tell you more details below. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, prepare the pancakes. To do this, sift wheat flour into a deep bowl. Add sugar, salt, and baking powder.
- 3
Step 3
Pour in the milk. Mix until smooth, ensuring no lumps remain. Cover the bowl with plastic wrap and let the batter rest for 25 minutes.
- 4
Step 4
Then pour in the vegetable oil and sparkling water. Mix again with a whisk until smooth.
- 5
Step 5
Heat a skillet over medium heat and grease it with vegetable oil. Pour in enough batter to evenly coat the skillet in a thin layer. Cook until golden brown. Flip the pancake and cook for approximately the same amount of time on the other side.
- 6
Step 6
Stack the ready-made pancakes in a pile.
- 7
Step 7
Next, prepare the banana filling. Slice the bananas into thick rounds. Melt sugar together with vegetable oil in a frying pan. Fry the bananas on both sides until they turn caramel-colored.
- 8
Step 8
Place the banana filling in the center of the pancake. Fold it into a parcel. Repeat until you run out of pancakes and banana filling.
- 9
Step 9
For the chocolate sauce, coarsely chop the chocolate. Melt it in a saucepan, add the milk, and stir until smooth.
- 10
Step 10
Place the pancakes on a serving plate and drizzle with chocolate sauce. Top with chopped nuts or add some popcorn if desired. Banana chocolate pancakes are ready, enjoy your meal!