Pancakes with chocolate

Description

Perfectly suited for tea and coffee. We'll prepare the pancakes using a traditional recipe. They will be simple flour pancakes made with water or milk.

Instructions

1. 1

   Step 1

   1. First, prepare the pancake batter. Sift the flour into a bowl, add a spoonful of vegetable oil, crack in the egg, and optionally add a little vanilla (optional). Gradually pour in water or milk (room temperature) while stirring. Mix with a whisk until there are no lumps in the batter. The batter should be quite thin.

2. 2

   Step 2

   2. Preheat the pan well. Melt a piece of butter in it, pour in a few tablespoons of batter, and spread the batter over the surface of the pan. Fry the pancake on both sides until done.

3. 3

   Step 3

   3. Fold the ready pancake into a triangle or roll it into a tube and place on a plate.

4. 4

   Step 4

   4. Melt the chocolate in a double boiler and pour it over the portion of pancakes. Chocolate pancakes are ready!