Pancakes with chocolate filling
Description
The pastry is prepared simply and quickly. If you love chocolate but don’t have such a dessert on hand, then just make pancakes with chocolate filling — they can be served with tea or coffee for family get-togethers. Use milk of any type and any fat content. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour 300 ml of milk of any fat content into a deep bowl, add sugar and salt there as well, and crack in the chicken eggs. Gently whisk everything together.
- 3
Step 3
Add 6 tbsp of wheat flour and whisk again. Let it rest for 15 minutes.
- 4
Step 4
Then pour vegetable oil into it and stir. Heat a frying pan on the stove, grease it with oil the first time, and pour a portion of batter onto it. Bake a golden-brown pancake for 1 minute on each side.
- 5
Step 5
In a separate container, saucepan, or small pot, pour in the remaining milk, add the sugar, wheat flour, and cocoa powder. Whisk everything together, place it on the stove, and turn on low heat. Cook the cream until thick.
- 6
Step 6
Turn off the heat and stir the butter into the cream, letting it cool slightly.
- 7
Step 7
Place some of the chocolate filling on each pancake and fold it in half.
- 8
Step 8
Serve the pancakes, decorating them to your taste with berries, fruit, and powdered sugar.