Pancakes with mushrooms

Description

The pastry is simple and quick to prepare. I usually clean and rinse the mushrooms. However, I know they can be left unpeeled. In any case, thoroughly rinse the mushrooms under running water before cooking. Slice the mushrooms and sauté them with onion. Make the pancakes. Place a spoonful of filling onto each pancake and fold into a triangle. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   1. Cut the mushrooms into cubes.

2. 2

   Step 2

   2. Peel the onion and chop it finely. In a frying pan, sauté the onion over medium heat in vegetable oil, then add the chopped mushrooms and cook, stirring, until done. Season with salt and pepper to taste at the end of cooking, once the liquid has evaporated.

3. 3

   Step 3

   3. Put the flour into a bowl, add salt, a spoonful of vegetable oil, break in the egg, and gradually add water or milk while stirring. The result should be a smooth, lump-free batter.

4. 4

   Step 4

   4. Heat the pan over medium-high heat. Add a piece of butter to it, pour in a few tablespoons of batter, and tilt the pan in different directions. Cook the pancake for 30-40 seconds on each side.

5. 5

   Step 5

   5. Place the crepe on a plate. Put a spoonful of filling in the center and fold it into a square envelope or roll it into a tube.

6. 6

   Step 6

   6. Slightly fry the ready pancakes with mushroom filling in a pan and serve with sour cream. Mushroom pancakes are ready!