Blini with salmon

Description

Homemade pastry for tea. Prepare the dough and fry pancakes. Then place fish on them; you can first spread cream cheese and add a lettuce leaf. Roll them up and cut diagonal rolls with a knife. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. Beat the eggs, sugar, and salt in a bowl. Add vegetable oil.

2. 2

   Step 2

   2. In another large bowl, pour in the flour with baking soda neutralized with vinegar or lemon juice. Add the egg mixture and gradually, stirring, incorporate the milk.

3. 3

   Step 3

   3. Mix well, then beat with a mixer.

4. 4

   Step 4

   4. Heat the pan, grease it with oil, and spread a ladle of batter onto the pan.

5. 5

   Step 5

   5. Fry the pancakes on both sides until golden brown.

6. 6

   Step 6

   6. Place a lettuce leaf and pieces of salmon on each pancake and roll it up. Cut the resulting tube into equal-sized pieces. Drizzle the pancakes with lemon juice, garnish with dill and serve. The lettuce can be omitted.